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The Village of Gambier Water Department has prepared the following report to provide information to you, the consumer, on the quality of our drinking water. Included within this report is general health information, water quality test results, how to participate in decisions concerning your drinking water and water system contacts. Source Water Information. The Gambier Water System receives its drinking water from the City of Mt. Vernon. The Village however, maintains the distribution system within the Village. The aquifer that supplies drinking water to the City of Mt. Vernon has a high susceptibility to contamination due to the sensitive nature of the aquifer in which the drinking water wells are located and the existing potential contaminant sources identified. This does not mean that this wellfield will become contaminated; only that conditions are such that the ground water could be impacted by potential contaminant sources. Future contamination may be avoided by implementing protective measures. More information is available by calling 740-393-9508 or 740-393-9504. Mt. Vernon's Water Treatment Plant is located on Old Delaware Road, Mt. Vernon, just west of the Kokosing River. Mt. Vernon gets the water from a series of wells located adjacent to the Water Treatment Plant. All water used is from underground wells. No surface water, or water from any other source is used. What are sources of contamination to drinking water? The sources of drinking water both tap water and bottled water includes rivers, lakes, streams, ponds, reservoirs, springs, and wells. As water travels over the surface of the land or through the ground, it dissolves naturally occurring minerals and, in some cases, radioactive material, and can pick up substances resulting from the presence of animals or from human activity. Contaminants that may be present in source water include: (A) Microbial contaminants, such as viruses and bacteria, which may come from sewage treatment plants, septic systems, agricultural livestock operations and wildlife; (B) Inorganic contaminants, such as salts and metals, which can be naturally-occurring or result from urban storm water runoff, industrial or domestic wastewater discharges, oil and gas production, mining, or farming; (C) Pesticides and herbicides, which may come from a variety of sources such as agriculture, urban storm water runoff, and residential uses; (D) Organic chemical contaminants, including synthetic and volatile organic chemicals, which are by-products of industrial processes and petroleum production, and can also come from gas stations, urban Storm water runoff, and septic systems; (E) radioactive contaminants, which can be naturally-occurring or be the result of oil and gas production and mining activities. In order to ensure that tap water is safe to drink, EPA prescribes regulations which limit the amount of certain contaminants in water provided by public water systems. FDA regulations establish limits for contaminants in bottled water which must provide the same protection for public health. Drinking water, including bottled water, may reasonably be expected to contain at least small amounts of some contaminants. The presence of contaminants does not necessarily indicate that water poses a health risk. More information about contaminants and potential health effects can be obtained by calling the Environmental Protection Agency's Safe Drinking Water Hotline (1-800-426-4791). Who needs to take special precautions? Some people may be more vulnerable to contaminants in drinking water than the general population. Immuno-compromised persons such as persons with cancer undergoing chemotherapy, persons who have undergone organ transplants, people with HIV/AIDS or other immune system disorders, some elderly, and infants can be particularly at risk from infection. These people should seek advice about drinking water from their health care providers. EPA/CDC guidelines on appropriate means to lessen the risk of infection by Cryptosporidium and other microbial contaminants are available from the Safe Drinking Water Hotline (1-800-426-4791). About your drinking water. The EPA requires regular sampling to ensure drinking water safety. The Village of Gambier Water Department conducted sampling for bacteria contaminant sampling during 2008. Two samples were collected each month for a total of 24 samples. No bacteria was detected in the Gambier Water System water supply. The Ohio EPA requires us to monitor for some contaminants less than once per year because the concentrations of these contaminants do not change frequently. Some of our data, though accurate, are more than one year old. There were no monitoring or reporting violations in 2008, in the Gambier Water System. Listed below is information on those contaminants that were found in the Gambier Water System drinking water. Contaminants (Units): Lead (ppb) MCLG: 0 MCL: AL=15 Level Found: 6 Range of Detections: NA Violation: NO Sample Year: 2006 Typical Source of Contaminants: Corrosion of Household Plumbing 0 out of 10 samples tested for lead exceeded the lead action level. Contaminants (Units): Fluoride (mg/L) MCLG: 4 MCL: 4 Level Found: 0.36 Range of Detections: NA Violation: NO Sample Year: 2006 Typical Source of Contaminants: Erosion of natural deposits. Contaminants (Units): Copper (ppm) MCLG: 0 MCL: AL=1.3 Level Found: <0.05 Range of Detections: NA Violation: NO Sample Year: 2006 Typical Source of Contaminants: Corrosion of Household Plumbing. 0 out of 10 samples tested for copper exceeded the copper action level. Contaminants (Units): Chlorine Dioxide (ppb) MCLG: MRDLG=800 MCL: MRDL=800 Level Found: 398 Range of Detections: 89 to 398 Violation: NO Sample Year: 2008 Typical Source of Contaminants: Water additive used to control microbes. How do I participate in decisions concerning my drinking water? Public participation and comment are encouraged at regular meetings of Gambier Village Council which meets on the lst Monday of each month at 7:30 p.m., at the Gambier Community Center. For more information on your drinking water contact Suzanne Hopkins at (740-427-2671). Definitions of some terms contained within this report. Maximum Contaminant Level Goal (MCLG): The level of a contaminant in drinking water below which there is no known or expected risk to health. MCLGs allow for a margin of safety. Maximum Contaminant Level (MCL): The highest level of contaminant that is allowed in drinking water. MCLs are set as close to the MCLGs as feasible using the best available treatment technology. Maximum Residual Disinfectant Level (MRDL): The highest residual disinfectant level allowed. Maximum Residual Disinfectant Level Goal (MRDLG): The level of residual disinfectant below which there is no known or expected risk to health. Parts per Million (ppm) or Milligrams per Liter (mg/L) are units of measure for concentration of a contaminant. A part per million corresponds to one second in a little over 11.5 days. Parts per Billion (ppb) or Micrograms per Liter (pg/L) are units of measure for concentration of a contaminant. A part per billion corresponds to one second in 31.7 years. Action Level (AL): The concentration of a contaminant which, if exceeded, triggers treatment or other requirements which a water system must follow. The "<" symbol: A symbol which means less than. A result of <5 means that the lowest level that could be detected was 5 and the contaminant in that sample was not detected. |
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Stormwater is any water that reaches the ground in the form of precipitation such as rain or snow. Once it reaches the ground its path is determined by the surface it initially hits. If it lands on a grassed or other vegetative area it can either soak into the ground (percolation), or it can run along the ground surface until it reaches some hard surface or drainage structure that then defines where it goes. If it initially hits a hard (impermeable) surface such as rooftop, roadway, driveway, parking lot, etc., it flows along that surface feature until it discharges into a drainage system (This is considered runoff). Water that becomes runoff eventually reaches drainage systems that are maintained by governmental entities. Those entities are responsible for controlling the quantity and quality of the water that leaves their jurisdiction.
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